Herring, a highly prized ingredient prevalent throughout Europe, finds its place in Denmark, a country surrounded by sea and abundant in seafood. Herring is a common ingredient in the fairytale kingdom, beloved by local households.
In contrast to the infamous Swedish fermented herring, Danes prefer less pungent flavors. They often pickle, fry, or prepare herring with curry, among other methods. Salted herring is the most common, appearing not only at family gatherings but also on the menus of many restaurants. Spread on rye bread with butter and seasoned with spices, salted herring makes for an excellent appetizer.
Poached cod is another favorite dinner delicacy among Danes. The essence of Danish cuisine lies in the meticulous selection of ingredients, as the saying goes: premium ingredients often require simple cooking. Poached cod is cooked gently in water, preserving the natural freshness of the fish, albeit retaining a slight fishy smell. To counter this, people often serve it with a dollop of mustard sauce. Tender pieces of cod and creamy mustard sauce, presented with Danish finesse, make for a delightful dish.
Adorable large meatballs are also an indispensable part of classic Danish cuisine, commonly found on local dining tables. Made from pork and fried with flour, these meatballs are tender and flavorful. Locals often enjoy them with fried potatoes, vegetables, and delicious specialty sauces.
