Afternoon Tea
The light lunch at noon might leave your stomach somewhat protesting by the afternoon, but fear not, for there’s something called afternoon tea.
Danes also indulge in afternoon tea, favoring eggs and sweets. Thus, they’ve combined the two to create Danish pastries, which come in various types and are ubiquitous on local streets, some even enjoyed for breakfast. Danish pastries feature a flaky pastry made from flour and milk, filled with various fillings ranging from jams to chocolate sauce or even meat floss, topped with powdered sugar and jam for decoration.
Danish butter cookies are likely familiar to many, as you can often find them in round tins at supermarkets. The blue lids of these tins display palaces, castles, canals, and sculptures, showcasing the ancient history and unique charm of this kingdom. These are the Danish Royal Butter Cookies that the Danes take pride in.
